Saveur Magazine

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Today: some serious fun w sugar @saveurmag  tnx 4 having me up!  @thesugarfiles @sachsmo #thesugarfiles  #sugarsculpture
Margaret Braun

Today: some serious fun w sugar @saveurmag tnx 4 having me up! @thesugarfiles @sachsmo #thesugarfiles #sugarsculpture

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At Saveur Magazine

All those tiny people in the concrete jungle we know as New York. From that time @readbite was nominated for the Saveur Blog Awards
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#savblogawards @saveurmag #tinypeople #lightandshadowplay @leica_camera @condenasttraveller  #newyorkcity #concretejungle @condenast #urbanchaos #stuffiliketoshoot #streetphotography #fendi #streetscene
Mark Lipczynski

All those tiny people in the concrete jungle we know as New York. From that time @readbite was nominated for the Saveur Blog Awards
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#savblogawards @saveurmag #tinypeople #lightandshadowplay @leica_camera @condenasttraveller #newyorkcity #concretejungle @condenast #urbanchaos #stuffiliketoshoot #streetphotography #fendi #streetscene

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At Saveur Magazine

Having a #pastry #fangirl morning: the incredible @sugarbraun is here in the test kitchen, making her elegant sugar cups for us.  On #facebooklive, any minute! πŸ’—βœ¨#thesugarfiles
Kat Craddock

Having a #pastry #fangirl morning: the incredible @sugarbraun is here in the test kitchen, making her elegant sugar cups for us. On #facebooklive, any minute! πŸ’—βœ¨#thesugarfiles

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At Saveur Magazine

Today in @thesugarfiles: We just dropped a list of our favorite dessert and pastry Instagrams (link in bio). Hats off to these 12 feeds that make our lives so much sweeter: @stylesweetca @letmeeatcake @cakeboyparis @historiasdelciervo @katie_clova @dominiqueansel @mollyyeh @hol_fox @bakerhands @doughdoughnuts @desserted_in_paris @jenyeepastry πŸ“·: @stylesweetca #thesugarfiles 🍫🍦🍰
Saveur Magazine

Today in @thesugarfiles: We just dropped a list of our favorite dessert and pastry Instagrams (link in bio). Hats off to these 12 feeds that make our lives so much sweeter: @stylesweetca @letmeeatcake @cakeboyparis @historiasdelciervo @katie_clova @dominiqueansel @mollyyeh @hol_fox @bakerhands @doughdoughnuts @desserted_in_paris @jenyeepastry πŸ“·: @stylesweetca #thesugarfiles 🍫🍦🍰

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At Saveur Magazine

Some sweet news for Monday: We've just published our @saveurmag list of favorite dessert and pastry Instagrams! Check the link in our bio to see if your favorite sugar-filled feed is on the listπŸ¦πŸ“·: @katie_clova #thesugarfiles
#THESUGARFILES

Some sweet news for Monday: We've just published our @saveurmag list of favorite dessert and pastry Instagrams! Check the link in our bio to see if your favorite sugar-filled feed is on the listπŸ¦πŸ“·: @katie_clova #thesugarfiles

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At Saveur Magazine

Last week in @thesugarfiles: the @lafayette380 crew came thru to the @saveurmag test kitchen with 400 cream puffs and made this glorious #croquembouche fit for a king πŸ‘‘ #thesugarfiles
Hungry Dao

Last week in @thesugarfiles: the @lafayette380 crew came thru to the @saveurmag test kitchen with 400 cream puffs and made this glorious #croquembouche fit for a king πŸ‘‘ #thesugarfiles

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At Saveur Magazine

Score big at your #SuperBowl party with these date, pecan, and Rice Krispies cookies that are ready in less than 30 minutes (recipe in bio) πŸˆπŸ“·: @matt_tg #thesugarfiles
#THESUGARFILES

Score big at your #SuperBowl party with these date, pecan, and Rice Krispies cookies that are ready in less than 30 minutes (recipe in bio) πŸˆπŸ“·: @matt_tg #thesugarfiles

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At Saveur Magazine

It's #SuperBowl Sunday, y'all! Who's making wings today? Recipe in bio for these char-grilled Calabrian take on America's favorite football food πŸˆπŸ“·: @matt_tg #eattheworld
Saveur Magazine

It's #SuperBowl Sunday, y'all! Who's making wings today? Recipe in bio for these char-grilled Calabrian take on America's favorite football food πŸˆπŸ“·: @matt_tg #eattheworld

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At Saveur Magazine

Voila! Meet the giant croquembouche: sugary, sweet, and covered in caramel. Thank you to the @lafayette380 team for this towering treat πŸ“·: @matt_tg #thesugarfiles 🍭🍑
#THESUGARFILES

Voila! Meet the giant croquembouche: sugary, sweet, and covered in caramel. Thank you to the @lafayette380 team for this towering treat πŸ“·: @matt_tg #thesugarfiles 🍭🍑

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At Saveur Magazine

Behold, the croquembouche! This French pastry beauty is the result of this morning's test kitchen project with @lafayette380 πŸ“·: @matt_tg #thesugarfiles
Saveur Magazine

Behold, the croquembouche! This French pastry beauty is the result of this morning's test kitchen project with @lafayette380 πŸ“·: @matt_tg #thesugarfiles

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At Saveur Magazine

The top of this mornings project, Croquembouche, A french wedding cake. The spidery-like top is spun hardened sugar. #foodintern
EMMA GOODNOUGH

The top of this mornings project, Croquembouche, A french wedding cake. The spidery-like top is spun hardened sugar. #foodintern

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At Saveur Magazine

my new house (minus a few bites)
Alex Testere

my new house (minus a few bites)

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At Saveur Magazine

How to boost morale: Invite @lafayette380's pastry chefs in to make a giant croquembouche, and then proceed to stuff your face with choux. #eattheworld #thesugarfiles
Leslie Pariseau

How to boost morale: Invite @lafayette380's pastry chefs in to make a giant croquembouche, and then proceed to stuff your face with choux. #eattheworld #thesugarfiles

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At Saveur Magazine

Worlds collide!  Chef @tyleratwell1 is here in the @saveurmag test kitchen today to #buildpastriesnotwalls, #croquembouche, #thesugarfiles
Kat Craddock

Worlds collide! Chef @tyleratwell1 is here in the @saveurmag test kitchen today to #buildpastriesnotwalls, #croquembouche, #thesugarfiles

πŸ’¬ 1Clarendon
At Saveur Magazine

Overheard at the @saveurmag office: "I bought a giant tub of full-fat Greek yogurt and poached blueberries in honey because we're all worth it" πŸ“·: @alextestere #thesugarfiles
#THESUGARFILES

Overheard at the @saveurmag office: "I bought a giant tub of full-fat Greek yogurt and poached blueberries in honey because we're all worth it" πŸ“·: @alextestere #thesugarfiles

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At Saveur Magazine

Daily hit of carbs and cheese (gruyère réserve).
Andrew Richdale

Daily hit of carbs and cheese (gruyère réserve).

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At Saveur Magazine

Don't you love when you forget to pack lunch but it's recipe-testing day at work and the test kitchen makes simple-yet-delicious red wine pasta with oregano, parsley, and chili flakes for the entire office? Yeah, us too. 🍷🍝: @stacy_adimando #eattheworld
Saveur Magazine

Don't you love when you forget to pack lunch but it's recipe-testing day at work and the test kitchen makes simple-yet-delicious red wine pasta with oregano, parsley, and chili flakes for the entire office? Yeah, us too. 🍷🍝: @stacy_adimando #eattheworld

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At Saveur Magazine

Dumpling πŸŽ‰ with @mimichengs #dumplings
Gabe

Dumpling πŸŽ‰ with @mimichengs #dumplings

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At Saveur Magazine

Feasting on scallion pancakes, dan dan noodles, and Mimi Cheng's zero-waste dumplings, which are filled with kale stems, bok choi ends, and other discarded veggie bits.
Andrew Richdale

Feasting on scallion pancakes, dan dan noodles, and Mimi Cheng's zero-waste dumplings, which are filled with kale stems, bok choi ends, and other discarded veggie bits.

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At Saveur Magazine

a cool collab between @bluehillfarm and @mimichengsβ€”no-waste dumplings making use of all their leftover veggie ends
Alex Testere

a cool collab between @bluehillfarm and @mimichengsβ€”no-waste dumplings making use of all their leftover veggie ends

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At Saveur Magazine

These handmade mini tortellini from our test kitchen are so adorable. Inside: prosciutto and cheese πŸ“·: @stacy_adimando #eattheworld
Saveur Magazine

These handmade mini tortellini from our test kitchen are so adorable. Inside: prosciutto and cheese πŸ“·: @stacy_adimando #eattheworld

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At Saveur Magazine

The @saveurmag test kitchen is doing good, soul-lifting shit today. Namely this meatball soup by @stacy_adimando, squash and mushroom toast by @kristymucci and @bestiadtla's budino tart by @katcontrol. #eattheworld
Leslie Pariseau

The @saveurmag test kitchen is doing good, soul-lifting shit today. Namely this meatball soup by @stacy_adimando, squash and mushroom toast by @kristymucci and @bestiadtla's budino tart by @katcontrol. #eattheworld

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At Saveur Magazine

The soup making continues, on this romantic snowy day! Italian wedding with tiny veal meatballs for @saveurselects. ❄️ #yearofitalian #eattheworld
Stacy Adimando Graf

The soup making continues, on this romantic snowy day! Italian wedding with tiny veal meatballs for @saveurselects. ❄️ #yearofitalian #eattheworld

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At Saveur Magazine

Test kitchen director @stacy_adimando snapped this BTS shot from our April/May issue: lamb with a red seaweed crust, from the Dingle peninsula of Ireland where they raise incredible lamb and harvest their own seaweed πŸ“·: @stacy_adimando #eattheworld
Saveur Magazine

Test kitchen director @stacy_adimando snapped this BTS shot from our April/May issue: lamb with a red seaweed crust, from the Dingle peninsula of Ireland where they raise incredible lamb and harvest their own seaweed πŸ“·: @stacy_adimando #eattheworld

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At Saveur Magazine

Langoustines and clams with fennel broth! An exclusive recipe that comes with your @saveurselects wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory
Gabe

Langoustines and clams with fennel broth! An exclusive recipe that comes with your @saveurselects wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory

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At Saveur Magazine

self care tip #36: top full-fat yogurt with fresh blueberries poached in honey
Alex Testere

self care tip #36: top full-fat yogurt with fresh blueberries poached in honey

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At Saveur Magazine

Langoustines and clams with fennel broth! An exclusive recipe that comes with your wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory
Saveur Selects

Langoustines and clams with fennel broth! An exclusive recipe that comes with your wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory

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At Saveur Magazine

Today I made these pretty pasta babies and some brodo to go with them. Inspired by Tuscany, and an urge to soothe the souls around me (plus my own). Tortellini in brodo recipe coming to a @saveurmag near you. #yearofitalian #eattheworld #soup
Stacy Adimando Graf

Today I made these pretty pasta babies and some brodo to go with them. Inspired by Tuscany, and an urge to soothe the souls around me (plus my own). Tortellini in brodo recipe coming to a @saveurmag near you. #yearofitalian #eattheworld #soup

πŸ’¬ 12Lark
At Saveur Magazine

Doing our part to save the world with ricotta and prosciutto stuffed pasta. 🍝: @stacy_adimando
Leslie Pariseau

Doing our part to save the world with ricotta and prosciutto stuffed pasta. 🍝: @stacy_adimando

πŸ’¬ 1Clarendon
At Saveur Magazine

@saveurmag knows exactly what I need to cure the Monday blues πŸ€— Pasta with cauliflower and Fresno chilies
Martha Upton

@saveurmag knows exactly what I need to cure the Monday blues πŸ€— Pasta with cauliflower and Fresno chilies

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At Saveur Magazine

Mondays creations at SAVEUR with fresno & cauliflower #intern #ididnotmakethis #justateit
EMMA GOODNOUGH

Mondays creations at SAVEUR with fresno & cauliflower #intern #ididnotmakethis #justateit

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At Saveur Magazine

if you're in need of a respite from your regularly scheduled #resistance content, read this stunning piece at @saveurmag in which @gabiwrites interviews architects about why mille feuille is a complete structural failure (and other hot pastry takes that I helped illustrate) link in bio! #buildpastriesnotwalls #thesugarfiles
Alex Testere

if you're in need of a respite from your regularly scheduled #resistance content, read this stunning piece at @saveurmag in which @gabiwrites interviews architects about why mille feuille is a complete structural failure (and other hot pastry takes that I helped illustrate) link in bio! #buildpastriesnotwalls #thesugarfiles

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At Saveur Magazine

The time I forgot to bring lunch but there were fresh-ground masa #tamales in the office anyways
Hungry Dao

The time I forgot to bring lunch but there were fresh-ground masa #tamales in the office anyways

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At Saveur Magazine

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